These were really yummy and really easy, highly recommend!

1 (17.5 oz) pouch sugar cookie mix

1/2 cup butter, softened

1 egg

1 cup toffee bits

1 (11 oz) bag caramel bits or caramels, unwrapped

1/3 cup heavy whipping cream

2 cups semisweet chocolate chips

1 teaspoon coarse sea salt

1 Heat oven to 350. Line a 15 x 10 x 1″ cookie sheet with sides with foil.

2 Beat together cookie mix, butter, and egg on low until soft dough forms. Stir in 1/2 cup toffee bits. Press dough into prepared pan. Bake 14 – 16 minutes or until light golden brown. Cool 5 minutes on cooling rack.

3 Heat caramels and whipping cream over medium low heat in a saucepan, stirring constantly until caramels are melted, 5 – 10 minutes. Remove from heat and spread over warm cookie base. Bake for 5 minutes.

4 Return pan to cooling rack. Sprinkle with chocolate chips evenly over top. Let stand 3 minutes then spread melted chips evenly over filling. Sprinkle with sea salt and remaining toffee bits. Let set before cutting into bars.

recipe from Betty Crocker