And here is Pepper Geek’s recipe for pickles jalapenos which I also really liked, easy and multiple jars at a time.

2 cups white vinegar

1 cup water

1 tablespoon kosher or sea salt

1 tablespoon sugar

1 teaspoon dried oregano

1 clove garlic, crushed

10 – 12 jalapenos, sliced into thin rounds

1 Pack sliced jalapeno rounds into jars, leaving about 1/2″ head space.

2 In a medium pot, combine vinegar, water, salt, sugar, oregano, and garlic and bring to a boil.

3 Remove from heat once it boils and pour into prepared jars.

4 Cover with lids and allow to cool for 1 hour before putting in fridge.

(Good for 1 – 2 months)

recipe from Pepper Geek