We have like three little pepper plants in our garden and they are producing peppers like crazy so I decided to give pickling peppers a try and, as it turns out, it is very easy to do! This is the first recipe I tried and it was easy but I found some easier ones which I’ll blog about in the next couple of day.

1 cup white vinegar

1 cup water

2 cloves garlic, smashed

2 tablespoons sugar

1 tablespoon salt

7 – 8 jalapenos, thinly sliced

1 Combine all ingredients except the peppers in a small to medium pot and bring to a boil. Add peppers, stir, then remove from heat.

2 Let sit for 8 minutes then use tongs or a slotted spoon to remove peppers from pot to a jar. Pour in brine liquid to fill jar.

3 Store in fridge for up to 2 months.

recipe from Gimme Delicious