Swiss Roll Frankenstein

Cute right?  And oh so easy!

1 bag Wilton Green Candy Melts

1 box (12 count) Swiss Rolls

1 container Halloween colored sprinkles

24 candy corns

24 candy eyes

12 white sprinkles

1 Melt candy melts according to package directions in microwave safe bowl.

2  Unwrap Swiss Rolls.  Pour Halloween sprinkles into a shallow bowl.  Dip the top of one Swiss Roll into the green candy melts to cover about 1/3 of the roll then dip the top into the sprinkles for hair.

3  Push two candy corns into the side of his head for bolts.  Place two candy eyes near the top and one white sprinkle under the eyes for his mouth.

4  Place on wax or parchment paper until candy melt is set.

recipe from So Yummy which you can find on Facebook, You Tube, Instagram and Pinterest