I made these little dreamies for the girls at church for a camp activity which I could not go to but there were a few left over that were returned to me so I got to try them and all I can say is that they were pretty dreamy!
9 sheets of graham crackers (about 1 1/2 cup crushed)
1/3 cup butter
1/2 cup milk chocolate candy melts or chocolate chips
1/4 cup whipping cream
2 cups mini marshmallows
1 1/2 cups cold milk
1 small box instant chocolate pudding
1 ( 8 ounce) container Cool Whip, thawed
1 /4 cup mini chocolate chips
1 Crush graham crackers into fine crumbs using food processor or rolling pin. Melt butter and add to crumbs, stirring until well combined.
2 Spray wells of muffin pan with cooking spray. Divide crust mixture evenly between all 12 cups, saving about 1/4 cup for topping. Using mini tart shaper or back of spoon, press crumbs firmly into bottom of each cup.
3 Place candy melts and whipping cream in small bowl and microwave in 30 second intervals, stirring in between, until melted and smooth. Spoon chocolate into ziploc bag, snip corner off and pipe chocolate onto center of each crust.
4 Divide marshmallows between cups, sprinkling over chocolate and pressing down lightly.
5 Mix cold milk with pudding mix for 2 minutes. Fold in 1/2 of the Cool Whip. Scoop mixture into cups, dividing evenly between. Using a knife, smooth the tops and press down a bit to get mixture down between marshmallows.
6 Freeze for at least a couple of hours.
7 Run knife around edges to release treats from pan. Top with remaining Cool Whip, a sprinkle of leftover graham cracker crust and a few mini chocolate chips.
recipe from Easy Baked