I made this for Jaren’s birthday dinner and Jaren was really the only one who liked it so that worked out well. It is really yogurty so you gotta love yogurt to love this salad.
1 (5.1 oz) box vanilla instant pudding
32 oz vanilla yogurt
8 oz Cool Whip, thawed
1 bag frozen raspberries
Mix together pudding mix and yogurt until well blended. Fold in Cool Whip. Stir in raspberries. Refrigerate until ready to serve.
recipe from Butter with a Side of Bread