I was having fun in the kitchen yesterday for St. Patrick’s Day, I made a big Irish feast and some treats and my ankle held out, it was a good day! Made these treats as a thank you for a friend and her kids who came over and did a little spontaneous cleaning for us the other night, thanks McCombs family! I just followed the Rice Krispie Treats recipe and then dipped them in some white chocolate and finished with some green sprinkles, cute and tasty!
3 tablespoons butter
1 (10 oz) package large marshmallows or 4 cups mini marshmallows (I always add a little extra)
6 cups Lucky Charms cereal
1 bag Wilton white candy melts
1 Melt butter over low heat in large pot then add in marshmallows and stir until marshmallows are completely melted.
2 Remove from heat and stir in cereal until well combined.
3 Spread cereal mixture in greased 9 x 13″ pan and allow to cool.
4 Melt candy melts according to package directions.
5 Cut treats into desired size bars and dip one end in the melted candy melts. Set on wax paper, top with green sprinkles and allow chocolate to set before handling.
Wow, bet these were really sweet, but really good!