I was having fun in the kitchen yesterday for St. Patrick’s Day, I made a big Irish feast and some treats and my ankle held out, it was a good day!  Made these treats as a thank you for a friend and her kids who came over and did a little spontaneous cleaning for us the other night, thanks McCombs family!  I just followed the Rice Krispie Treats recipe and then dipped them in some white chocolate and finished with some green sprinkles, cute and tasty!

3 tablespoons butter

1 (10 oz) package large marshmallows or 4 cups mini marshmallows (I always add a little extra)

6 cups Lucky Charms cereal

1 bag Wilton white candy melts

green sprinkles

1  Melt butter over low heat in large pot then add in marshmallows and stir until marshmallows are completely melted.

2  Remove from heat and stir in cereal until well combined.

3  Spread cereal mixture in greased 9 x 13″ pan and allow to cool.

4  Melt candy melts according to package directions.

5  Cut treats into desired size bars and dip one end in the melted candy melts.  Set on wax paper, top with green sprinkles and allow chocolate to set before handling.