The blog has been quiet for the past couple of weeks and not because I’ve been working but because I fell down the stairs like a complete idiot and hurt my ankle, not broken but sprained and torn ligaments and it feels like it’s taking forever to heal although it’s only been 2 weeks and the dr said it would take 6, bummer. So I haven’t been up much, let alone in the kitchen but now I’m starting to get up and around more so hopefully I’ll be able to get in the kitchen and whip up some yummies. I did make this cake for a family dinner a week ago but just didn’t get to the computer to post it. It’s from Betty Crocker and was easy and yummy, more like a pudding cake than a lava cake but tasty all the same.
1 triple fudge chocolate fudge cake mix
1 1/4 cups milk
1/2 cup oil
1 box (4 serving size) instant chocolate pudding and pie filling mix
2 cups milk
1 (12 oz) bag milk chocolate chips (I used semisweet)
1 Spray 6 quart slow cooker with cooking spray. Beat cake ingredients as directed on cake mix box and pour into slow cooker.
2 Beat pudding mix and milk with whisk as directed on pudding box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
3 Cover and cook on low 2 1/2 – 3 hours or until cake is set and pudding is beginning to bubble out of cake.