Here is the second edible teacup for the Tea Party. I found this idea on Pinterest but only the picture, no instructions as the picture didn’t lead anywhere. You can go look at the picture on Pinterest. The picture is of a pink teacup but pink didn’t really go with my color scheme which ended up being blue and green so I did mine in white.
for each teacup you will need:
round sugar or shortbread cookie (I used the same Hy-Top sugar cookie from Winco that I used for the other teacup)
cookie icing (comes in a pouch, Betty Crocker Cookie Icing)
regular size lifesaver
small cookie (I used a Keebler fudge stripe cookie from a 100 calorie package)
multi colored sprinkles
decorator icing (I used my tube of white Betty Crocker Decorator Icing)
1 Take the small cookie and cover the chocolate side with the white decorator icing then dip into the sprinkles to cover top completely.
2 Using the decorator icing, glue the small sprinkle covered cookie, sprinkle side up, to the top of the large marshmallow.
3 Frost the round sugar cookie with the cookie icing then while still wet carefully press large marshmallow into center of cookie.
4 Cut a slit into the side of the large marshmallow and stick a lifesaver in for the handle (if it doesn’t stick, add a little decorator icing to the slit).