Here’s our latest fondant cake for our friend Kali’s wedding.  The layers were alternating chocolate and vanilla (adapted from the White Almond Sour Cream Cake recipe) topped with Vanilla Buttercream Frosting and then wrapped with Ivory Pettinice Fondant from Funfinity.  We wrapped the bottom of the layers first with a red ribbon and then a gold on top of that as those were Kali’s colors and then the  flowers which are all fake, roses and calla lilies, which we bought at Michaels.  I think it came our really nice!  Congratulations Kali and David!