Fall Themed Chocolate Fondant Wedding Cake with Coral Flowers

Our first wedding cake for our friend Katie and her new husband Camron (they were married yesterday).  Katie’s colors were fall colors (reds, oranges and yellows) so she decided to go with a chocolate covered fondant cake and the brown fondant looked so great with her colors.  This is a 12″, 10″, 8″ and 6″ square cake with the top and 3rd layers being White Sour Cream flavor and the 2nd and bottom layers being Chocolate Sour Cream (both flavors based on the White Almond Sour Cream cake recipe) then covered in Vanilla Buttercream Icing and then Chocolate Fondant (from Funfinity).  Here is the official name of the fondant “Pettinice Chocolate Rolled Fondant Icing” and it says it is made in New Zealand (first time I’ve noticed that!).  There is a website also on the label which is http://www.bakels.com which I am going to check out after I finish this post.  Katie bought the ribbons and the flowers and berries (which are fake) and the cute little twirly things on the top which I think made the cake.  We were having trouble finding a cute tray to display the cake on but then Katie got creative and bought a picture frame which was genius!  So our first wedding cake was a success which is comforting because we have 2 more to make this summer!  Congrats to Katie and Camron, thanks for letting us be a part of your big day!

2 thoughts on “Fall Themed Chocolate Fondant Wedding Cake with Coral Flowers

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