Peanut Butter Bon Bons

  Here is my second suggestion for Chelsea.  I used to make these with my friends when we were teenagers so this recipe comes from memory, let’s hope there aren’t any problems with it. 2 cups chocolate chips 2 cups crunchy peanut butter 1/2 cup butter, softened 3 – 4 cups Rice Krispies 2 cups … Continue reading

Chocolate and Peanut Butter Ribbon Dessert

  My friend Chelsea just sent me an email asking for some chocolate and peanut butter dessert recipes that she could make for her husband Tyler for Valentine’s Day (I’m guessing Tyler loves choc and pb!).  So I’ve got three in mind and this is my first choice.  This recipe comes from Kraft and so … Continue reading

Making Molded Chocolates with Transfer Sheets

(brand new) Since I started as a Dove Chocolate Discoveries Chocolatier, I’ve acquired some candy making equipment that I’ve been dying to try out and so I decided that today was the day!  So here is a crash course in making molded chocolates with a tempering unit and transfer sheets.  I have two magnetic molds, … Continue reading

Layered Meatball Bake

I got this recipe in an email this morning from Kraft foods so decided to make it for dinner.  It could not have been any easier to make!  I made the variation version which you will find at the bottom of the recipe. 1 (6 oz) package Stove Top stuffing mix for Chicken 1 (10 … Continue reading

Chipotle Chili Cornbread Bake

I kind of decided at the last minute to make this for dinner so I didn’t have all the ingredients but I went ahead and made it anyway.  It came out really spicey between the Chipotle seasoning and medium salsa so Bob is the only one who ate it and he loved it.  It’s a … Continue reading