This is a Taste of Home recipe from the October/November 2008 magazine. 3 cups water 4 (8 oz each) cans tomato sauce 2 (16 oz each) cans kidney beans, drained and rinsed 2 (14 1/2 oz each) cans chicken broth 2 cups frozen corn 2 cups salsa 2 teaspoons dried minced onion 1 – 2 … Continue reading
This is a Taste of Home recipe so these are not my Grandma’s muffins but someone else’s grandma’s muffins. They were really tasty right out of the oven with butter! 2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 cup milk 1/4 cup butter, melted 1/4 cup honey … Continue reading
While googling Mardi Gras dinner ideas yesterday, I actually found 2 that I wanted to try on the Taste of Home’s website so even though Mardi Gras is over, I thought I’d make this for dinner tonight. Bob said he likes it better than last night’s and even Courtney ate this one because it had … Continue reading
Happy Mardi Gras, food blog friends! Today being Mardi Gras and all, I thought I’d make the fam a Mardi Gras dinner tonight. This is a Taste of Home recipe that I found on their website after googling “Mardi Gras dinners”. It was really good, Bob and Zach in particular really liked it but Courtney … Continue reading
This recipe comes from my big, blue “The Taste of Home Baking Book”. My Sunday School lesson today had a great story about making bread so last night I decided to make a small loaf of bread for each of the kids in my class (I only have 8). I found this recipe which didn’t … Continue reading
Penny's Food Blog 