It tastes just as yummy as it looks and it uses fresh tomatoes and basil from the garden. Win win! TART 3 tablespoons olive oil, divided 1 (13.8 oz) package refrigerated pizza dough (I used 2 tubes of Pillsbury Pizza dough and it was just right) 2 teaspoons Italian seasoning, divided 2 cup cherry or … Continue reading
I made this for Thanksgiving dessert and served it with homemade whipped cream. It seriously is one of the best things I’ve ever made! 1 1/4 cups plus 3 tablespoons flour, divided 1/2 cup (1 stick) cold butter, cubed 1/3 cup powdered sugar 1/4 cup pecans, chopped 1 3/4 teaspoons salt, divided 1 cup packed … Continue reading
If you are looking for a really quick and easy but delicious and impressive summer dessert, then look no further, here it is! I made this for the 4th of July. It was a big hit and gone in a flash. I made the cookie crust the night before and then just let everyone assemble … Continue reading
This was the easiest, yummiest, most perfect dessert that I’ve ever made. 12 oz Dark Cocoa Wilton Candy Melts 24 Oreos 1/4 cup butter, melted 1/2 cup heavy whipping cream your choice of candy topping, I used mini chocolate chips and toffee bits 1 Preheat oven to 325. 2 Process Oreos in food processor until … Continue reading
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