This recipe comes from the Pampered Chef cookbook, “It’s Good For You”. It’s a low cholestrol and low calorie recipe but not low on taste. 2 teaspoons olive or vegetable oil (I used olive) 1 teaspoon Italian seasoning 1 teaspoon balsamic vinegar 1 garlic clove, pressed 4 flat pita bread rounds (without pockets) 2 plum … Continue reading
Another zucchini recipe (tomatoes too!), this one from the Pampered Chef. Bob went and picked the zucchini right from our garden. This is one of our favorites. 1 (10 oz) package refrigerated pizza crust 1 small onion, sliced into rings 1 medium zucchini, sliced 2 plum tomatoes, sliced 1 cup mushrooms, sliced (I think you … Continue reading
Another easy and tasty Pampered Chef recipe 1 (13.8 oz) refrigerated pizza crust 1 tablespoon olive oil 1 cup (4 oz) grated Provolone cheese (Mozzarella also tastes good on this pizza) 1 (6 – 7.5 oz) jar marinated artichoke hearts, undrained 1 teaspoon Italian seasoning 1 garlic clove, pressed 1 small yellow or zucchini squash … Continue reading
Another recipe requested by my niece Amber. These are a summertime favorite at our house. This is another recipe that I pulled from a magazine at some point and now can’t remember which one. Pizza Dough 1 cup warm water (105 – 115 degrees) 1 tablespoon sugar 1 (1/4 oz) package or 2 1/4 teaspoons … Continue reading
Penny's Food Blog 