This is a Pampered Chef recipe which comes from their “Casual Cooking Easy Recipes for Indoors and Out” cookbook. It’s really easy to make (seems like I always say that but it’s true) and yummy (I always say that too but it’s also true, I would tell you if it wasn’t)! 6 ounces uncooked bow … Continue reading
This is a Taste of Home recipe. Looks like it came in the February/March 2008 magazine. This didn’t look like it made a lot (the recipe said 4 servings) so I increased the amount of all ingredients to accommodate my pasta salad loving family. 1 1/2 cups uncooked penne pasta (I used a 17.2 oz … Continue reading
Bob’s sister Mary and her family are here visiting and we’re having a big barbeque tonight so I thought I’d try out this pasta salad recipe from “All You” magazine on them. It looks and smells delicious! salt and pepper 1 pound short pasta such as bow ties, shells or penne (I used rotini) 1/4 … Continue reading
Pillsbury Pasta salad especially for Bob for the week (or a couple of days anyway) while I am at work. 8 oz (2 1/2 cups) uncooked tiny bow tie pasta (tripolini) (I used wagon wheel, it seemed more manly than tiny bow ties and I used a 17.6 oz package) 2 cups frozen corn (I … Continue reading
Dinner for a hot summer day in a house full of people who love BLT sandwiches, recipe courtesy of The Food Network. 12 ounces corkscrew shaped pasta 1/2 cup milk 12 ounces bacon 3 tomatoes, cut into chunks (I used grape) 1 tablespoon chopped fresh thyme (left this out) 1 clove garlic, minced (or pressed … Continue reading
Darn this weather! Blazing hot with the air conditioner on one day then rainy and freezing the next, making me wish my husband hadn’t taken the electric blanket off the bed! Also messes with my menu planning! Planned on this Kraft pasta salad, should have made soup! 1 (16 oz) package farfalle (bow tie pasta), uncooked … Continue reading
This is my favorite pasta salad that I concocted myself one day. The great thing about it is you can use any shape of pasta, any salad dressing you like and any vegetables that you like and/or have on hand. I made this for the Father/Son’s Campout in a triple batch which is a whole … Continue reading
I got this recipe out of All You magazine. It was easy to make and the bite I had after it was all done was pretty tasty. salt and pepper 1 pound elbow macaroni (I used baby bow ties) 3 stalks celery, finely chopped 1/2 cup finely diced red onion 1/2 cup finely chopped fresh … Continue reading
These tomatoes are not fresh from the garden (since I don’t have a garden yet) but they are fresh from Winco! This recipe from Kraft really tastes best though with tomatoes from your garden and you can serve it hot for dinner tonight and then cold for lunch tomorrow; tastes great either way! 3 cups … Continue reading
I doubled this and it still didn’t make a lot so if you are making this for a crowd, you might want to triple or more this Kraft recipe. 1 cup elbow macaroni, uncooked 1/2 cup mayonnaise 1/4 cup Italian dressing (by now you probably have noticed that I really like Kraft Zesty Italian but … Continue reading
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