This was delicious and gone by the next day, always a good sign. Another good recipe for using up garden zucchini and corn. 3 tablespoons olive oi 1/2 cup diced red onion 1 teaspoon minced garlic 4 medium zucchini, cubed 1 cup frozen corn, I used fresh corn from the garden 1/2 cup shredded Mozzarella … Continue reading
It tastes just as yummy as it looks and it uses fresh tomatoes and basil from the garden. Win win! TART 3 tablespoons olive oil, divided 1 (13.8 oz) package refrigerated pizza dough (I used 2 tubes of Pillsbury Pizza dough and it was just right) 2 teaspoons Italian seasoning, divided 2 cup cherry or … Continue reading
Zucchini season is upon us once again! This was delicious and low in calories. I used zucchini and basil from our garden and when I make it again, I’ll be able to use tomatoes from the garden too. 2 medium zucchini or summer squash, sliced 2 medium tomatoes, sliced 1/4 cup finely chopped green onion … Continue reading
I love bruschetta and this was so delicious! If I had to pick one type of food to eat for the rest of my life, it would be Italian. 3 cups diced crusty bread, cut into 1/4″ cubes (I got baguettes from Costco and they were perfect) 5 tablespoons olive oil salt and pepper 2 … Continue reading
It’s the summertime onslaught of zucchini already and I am fighting the good fight! I’ve made Italian Zucchini Boats and Taco Zucchini Boats so this year I decided to try Pizza Zucchini Boats and they were a hit! 1 – 2 (14 oz each) jars pizza sauce 5 – 6 zucchini, depending on size 1 … Continue reading
I got a new waffle maker on Amazon Prime Day to add to my collection, it’s called the Stuffler and, as you might have guessed, it makes stuffed waffles. It was originally $80, on sale for $50 then on a Prime Day Deal for $30 so I had to buy it, right? Here’s the Amazon … Continue reading
My daughter and I were at Trader Joe’s on Saturday morning and we saw this yummy looking pizza crust and knew we had to give it a try so I thought I’d share because it was so easy and so delicious and you can get it all at Trader Joes! olive oil 1 (2 pack) … Continue reading
You know I love the pesto and this did not disappoint! And it’s so cute. If I’d thought of it ahead of time, I would have made “ornaments” out of grape tomatoes. 4 ounces cream cheese, softened 1/2 cup refrigerated basil pesto 2 cans (8 oz each) refrigerated crescent dough sheets (I used crescent roll … Continue reading
The hubs loves ham and pineapple pizza while the rest of us are kind of meh on it but I love him so I made him this for dinner last night and you know what? There weren’t any leftovers and he did not eat the whole thing. 1 can refrigerated pizza crust 1 (8 oz) … Continue reading
And just like that zucchini season is upon us, I wish you safe travels my friends as we navigate the zucchini wilderness. I’m coming up with new zucchini recipes since my kitchen counter is already covered with the little beasts and they sit there mocking me . . . and this one is a winner, … Continue reading
Penny's Food Blog 