This recipe comes from the January/February 2012 issue of the Food Network Magazine. I’m eating some as I type this up and it is really good but I bet it will be even better tomorrow after it sits in the fridge for a day. It isn’t hard to make but it is time consuming so … Continue reading
Today just felt like a cookie day and a good way to send off 2011. This recipe comes from the May 2011 issue of my favorite magazine, “Food Network Magazine”. Zach, Courtney and I just ate about 6 between the 3 of us, yummy! Happy New Year everyone! I hope 2012 is kind to all … Continue reading
The last of the persimmons from the Bountiful Basket were finally ripe so I decided to make some muffins with them. I found this recipe on http://www.foodnetwork.com. They smelled really delicious and festive while baking. 2 – 3 very ripe persimmons (or 1 cup smooth applesauce plus 1/4 cup carrot baby food) 1 1/2 cups … Continue reading
This recipe also comes from the November 2001 issue of “Food Network Magazine” (Thanksgiving dinner at the Johnson’s brought to you by the Food Network Magazine!). I used the bacon that Bob had wrapped around the turkey in these. They were really good! 2 1/2 pounds green beans, trimmed Kosher salt 1/2 pound bacon, roughly … Continue reading
I decided to try and make popovers this year which wasn’t a total disaster but didn’t turn out perfectly either. I had to send my niece Heidi and her husband Mark to the store to buy rolls because most of the popovers didn’t turn out and the 6 that were acceptable were a little too … Continue reading
Here is the first of several Thanksgiving related posts for the next couple days. This recipe comes from the November 2011 issue of “Food Network Magazine” and it is from their series where they take a popular dish from a restaurant and try and recreate it. This is based on Boston Market’s Cranberry Walnut Relish. … Continue reading
This recipe comes from the January/February 2010 edition of “The Food Network Magazine”. It was part of an article titled “I Want Candy!” which had 6 cupcake recipes, all made to taste like a specific candy bar; this one tastes like Reeses Peanut Butter Cups (and yes, I do plan on making the rest of … Continue reading
Here is a fun and creative recipe that comes from the May 2011 issue of the Food Network Magazine. It gives you all kinds of options for all kinds of quick breads. I had the first 2 zucchini from our garden sitting on the counter so I went with zucchini and chocolate chips and chocolate glaze (of … Continue reading
This recipe comes from the Food Network Magazine and yes, that’s Deen as in Paula Deen, these are her sons and this is a recipe from their cookbook “The Deen Bros. Take It Easy”. I made a pot of chili today (“Family Favorite Chili”) so these went along nicely. 2/3 cup yellow cornmeal 1/3 cup … Continue reading
This recipe comes from the September 2010 issue of the Food Network Magazine. I didn’t have all the ingredients called for so I didn’t follow the recipe exactly but I’ll give you the original recipe and my changes. I thought the potatoes seemed a little odd in the pasta but they were really good as … Continue reading
Penny's Food Blog 