Cocoa Petit Pastry Puffs

The blog has been quiet lately and that’s because I’ve been working a lot and I have a lot of work coming up so the posts are going to be sporadic at best.  I was craving chocolate big time this week so I made these little beauties for 4th of July and they are delicious … Continue reading

Fudge Torte with White Chocolate Mousse

I signed up to bring a dessert to our Christmas Bunco tonight and this is what I brought.  It is from the Pampered Chef cookbook called “Chocolate” which is awesome!  And this torte was awesome too! mousse: 2/3 cup heavy whipping cream 8 oz white chocolate, finely chopped (I used my Dove Chocolate Discoveries white … Continue reading

1 Year Anniversary Giveaways!

One week from today, Monday, March 21, will mark the 1 year anniversary of my food blog.  I’ve been thinking about a giveaway to mark the occasion but was having trouble deciding what that giveaway should be.  Finally I decided that rather than trying to give something big away, I would do multiple giveaways instead … Continue reading

Making Molded Chocolates with Transfer Sheets

(brand new) Since I started as a Dove Chocolate Discoveries Chocolatier, I’ve acquired some candy making equipment that I’ve been dying to try out and so I decided that today was the day!  So here is a crash course in making molded chocolates with a tempering unit and transfer sheets.  I have two magnetic molds, … Continue reading