It’s zucchini time of year so I’ll probably be posting some zucchini recipes here in the next few days. These are the Sunday morning treats for the Sunday School classes! Brianne, are you peeking? This came from a magazine somewhere along the way, maybe an advertisement for the raw cane sugar called for in the … Continue reading
This is a Taste of Home recipe. Looks like it came in the February/March 2008 magazine. This didn’t look like it made a lot (the recipe said 4 servings) so I increased the amount of all ingredients to accommodate my pasta salad loving family. 1 1/2 cups uncooked penne pasta (I used a 17.2 oz … Continue reading
I keep all the new recipes that I want to try out in a big blue accordion file folder in my kitchen. There are a lot of recipes in there! I probably will not in my lifetime be able to make them all and I keep adding to the folder every week. The recipes come … Continue reading
Today is my husband Bob’s birthday and it’s been a bit of a bust because our daughter Courtney just got out of the hospital last night after being there since Saturday night when she fell off a zipline and fractured her wrist and sacrum and her pelvis in two places but I did manage to make … Continue reading
Alright everybody, it’s Wednesday and we’re at 46 subscribers! Just need 14 more to make the $50 giveaway happen this Saturday. Spread the word! You could pick this Trifle Bowl as part of your prize if you win!
A tasty, tart summertime cake for the barbeque, recipe courtesy of Betty Crocker. When I make this again, I think I’ll double the amount of lemonade concentrate and powdered sugar that gets poured over the cake as I wanted more of that flavor and texture when eating it. 1 package lemon cake mix (plus ingredients … Continue reading
Bob’s sister Mary and her family are here visiting and we’re having a big barbeque tonight so I thought I’d try out this pasta salad recipe from “All You” magazine on them. It looks and smells delicious! salt and pepper 1 pound short pasta such as bow ties, shells or penne (I used rotini) 1/4 … Continue reading
Courtney’s BFF had surgery on her nose yesterday to fix a deviated septum so what better medicine to fix the sore nose than chocolate cake? This recipe comes from the “Chocolate from the Cake Mix Doctor” cookbook by Anne Byrn, a personal favorite of mine. cake: 1 (18.25 oz) package plain butter recipe fudge cake … Continue reading
In celebration of posting over 100 recipes on my food blog, I’m giving away $50 worth of Pampered Chef products (the winner gets to choose the products)! Here’s the catch – you have to be subscribed to my blog in order to win. If you are already subscribed to it (meaning that you receive an … Continue reading
On the last night of camp, we had this for dinner with rice. I’ll try to record the recipe here but mostly I just kind of felt and tasted my way through this one. The original recipe came from Bob’s Aunt Nancy (I think!). chicken breasts or thighs (for dinner at camp I used 2 … Continue reading
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