I thought I was done making soups this season but Mother Nature says no! so here is another variation on the Minestrone theme from the Food Network Magazine by Ellie Krieger. 2 tablespoons extra virgin olive oil 1 large onion, diced (I didn’t have an onion so I used 1/4 cup dried onion) 4 cloves … Continue reading
This recipe came from “All You” magazine. The sausage gives it such great flavor! 1 tablespoon olive oil 2 cloves garlic, finely chopped (I pressed it) 8 oz hot or sweet Italian sausage, removed from casings (I used the smoked sausage that you can find in the grocery store near the cold cuts because my … Continue reading
This recipe came in one of my cooking magazines (can’t remember which one) and was in a “Cooking For One” section but it sounded good so I quadrupled the ingredients for the 4 of us and it came out great. We had it hot for dinner but I’m thinking it will taste just as good, … Continue reading
This recipe comes from VeryBestBaking.com. The salad was really good but the dressing looked and tasted strange so I ended up throwing it out and making another dressing which comes from a Pampered Chef recipe for Asian Citrus Salad (which is already on the blog) so I’ll give you both dressing recipes here and you … Continue reading
A Pampered Chef recipe. 16 oz uncooked cavatappi pasta (I used elbows which are similar to cavatappi) 8 oz mild cheddar cheese, cut into 1/2″ cubes (I used shredded instead) 1 cup frozen peas, thawed 1/2 cup sliced celery 1 small carrot, grated (I hate grating carrots so I just used the veggie peeler to … Continue reading
This recipe comes from the September 2010 issue of the Food Network Magazine and yes, it is Joe Biden’s recipe but whatever your politics, this pasta is delicious! 🙂 1/3 cup extra virgin olive oil 1/4 cup fresh lemon juice 1 shallot, minced 1 small clove garlic, minced (I pressed mine of course!) kosher salt … Continue reading
I found this recipe on a can of S & W Ready Cut Diced Tomatoes and it looked like something my family would like. I used mild salsa but it was still a little spicey so Bob and Zach loved it, Cort hasn’t tried it yet, I tried it and liked it but it was … Continue reading
This recipe comes from the April 2011 edition of the Food Network magazine. Yummy! salt 12 ounces fusilli or other corkscrew pasta 1/2 pound sugar snap peas, halved lengthwise, or broccoli florets (or a combination of both) (I used both) 2 carrots, shredded (I cut them into thin strips) 1 yellow bell pepper, cut into … Continue reading
I pulled this recipe out of a magazine but can’t remember which one (again). It smelled delicious while it was cooking. This is a good recipe to throw together for dinner since you probably already have all the ingredients in your pantry like I did. 1 tablespoon olive oil 4 garlic cloves, minced (I only … Continue reading
I got this recipe in an email from Kraft Foods right around St Patrick’s Day. Not sure what makes it Irish Stew but it was good! 1 1/2 pounds boneless beef round steak, trimmed, cut into bite size pieces (I bought a package of stew meat and called it good) 2 tablespoons flour 2 tablespoons … Continue reading
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