“Cooking with Courtney” yesterday, we made this pasta and zucchini bread, both delicious! This pasta comes from the “All You” website, very easy to make and a really good flavor especially for a pasta without a sauce. 8 plum tomatoes, cored and quartered 1 teaspoon pepper 1 teaspoon dried thyme 1 teaspoon salt 1/4 cup … Continue reading
Oh, Summer! The fruits, the veggies, the gardens! YUM! We don’t have a huge garden but we are growing zucchini and about 4 different kinds of tomatoes and basil and I think jalapenos. I found this recipe on a blog called “Budget Bytes” and it was extremely good. It was gone pretty quickly, that’s usually … Continue reading
It’s time for the next installment of “Cooking with Courtney” where I teach my newly married daughter how to cook! Yesterday it was this Pampered Chef recipe which I’ve been making since my kids were a lot smaller because they used to really like it. The picture above shows the basic recipe but you can … Continue reading
Dinner after church yesterday, such a good combination of flavors! The recipe comes from the “Better Homes and Gardens” website. I will definitely be making it again. 1 (5 – 6 oz) bag fresh baby spinach 1 (15 oz) can Great Northern beans, rinsed and drained 4 ounces crumbled Feta cheese 1/4 cup dried tomatoes … Continue reading
Dinner brought to us last night courtesy of “All You” magazine and the recipe website “My Recipes”. It was tasty and not difficult to make but my house still smells like garlic this morning! 1 (12 oz) package fresh broccoli florets (I doubled this amount) 6 tablespoons olive oil (I ended up using 7 since … Continue reading
This, this right here, is heaven in a bowl. Seriously yummy salad. Such a good combination of flavors. I found the recipe in a recent issue of “All You” magazine and then tracked it down online and pinned it. You can find it here, on the “My Recipes” website. 3 zucchini (6 oz each), cut … Continue reading
The second appetizer I made for the bridal shower last night, this one seemed to be the favorite, it was pretty awesome, like a spinach dip on top of a piece of bread, yummy! Also from “Betty Crocker”. 3 cups Bisquick 1 1/2 cups shredded Mozzarella cheese (6 oz) 2/3 cup water 2 tablespoons oil … Continue reading
Had a bridal shower here last night for my friend Brandi who is getting married and moving to Oregon so we had to get all the girls together before she left! We did appetizers and dessert, here is one of the appetizers I made. It’s a recipe from “Betty Crocker” and it was really easy … Continue reading
I spent the last week up at Girls Camp in the mountains with a bunch of awesome and amazing teenage girls! I got to cook for them and they were so appreciative of the food. Most of the things that I made for them are already on the blog but I did try this new … Continue reading
Last night was the second episode of “Cooking with Courtney” which is teaching my newly married daughter how to cook some quick, easy and tasty food for her hubby. I found this recipe on “My Recipes”. It was pretty good but I would make some changes to the spices the next time I make it … Continue reading
Penny's Food Blog 