In the mood for experimenting today so first up, brownie cups with mini Reeses and Rolos. The Reeses worked out a little better than the Rolos since the Reeses are slightly bigger. Both taste great but Reeses looks better. 1 (19 oz or so) brownie mix plus ingredients to make brownies 1 bag mini Reeses … Continue reading
These brownies are for Bob’s friend Shaun at work. He braved the Black Friday early morning crowds at Walmart while Bob and I slept in and bought us a blu ray player. Thanks Shaun! (The recipe comes from “The Cookie Bible”.) 2 cups (12 oz package) semisweet chocolate chips, divided 1/2 cup (1 stick) butter, … Continue reading
I bought way too much candy for Halloween! I found this recipe on http://www.recipegoldmine.com which uses Butterfinger bars and there happened to be 3 bags of those sitting on my kitchen counter so Bob’s Sunday School class got these for their treat today. A few made it home after church and I have to say … Continue reading
I’m telling you right now – make a double batch! One batch will not be enough! In fact, I’ve given you a single batch ingredient list and a double batch ingredient list to make it easier for you. These go fast at our house. I made these for my Glitter Toes Party tonight and had … Continue reading
It was my friend Belinda’s birthday yesterday and so I made her some brownies from scratch and gave her a jar of Pampered Chef’s new Chocolate Raspberry Sauce so that she could make brownie sundaes for her bday. I sampled the pieces that fell off while cutting them up and they were delicious! Another great … Continue reading
My sister in law Mary requested this recipe for her friend Barbara. Barbara wants to make them for her son Garrett’s goodbye party (he’s coming up to BYU) so here it is, the official recipe which I got from the BYU Magazine one month and I was so excited to get it! These are dangerous! You’ve been … Continue reading
Weekly team meeting tomorrow so weekly team meeting treats! This recipe comes from Betty Crocker. Did you know that you can make powdered sugar? This recipe calls for 2 cups but I only had one and didn’t want to call a neighbor at 10:00 at night to borrow one so I googled “substitution for powdered … Continue reading
A brand new recipe for the weekly team meeting at work. I told them they’re my guinea pigs to try new recipes out on and they don’t seem to mind. This is another recipe that I pulled out of a magazine somewhere along the way and now can’t remember where. 1 (19 – 21 oz) package … Continue reading
These are probably my most requested treat and a favorite Pampered Chef recipe. I made them today for my friend Lacee. She is leaving on a mission soon and I made them for her open house tonight. 1 (19 – 21 oz) fudge brownie mix (plus ingredients to make mix) 2 (1 oz) squares white … Continue reading
Sometimes I just feel like experimenting! The inspiration for this experiment came from my sis in law Mary who told me that she bought brownie bites at Costco and then topped them with peanut butter frosting and chopped up Snickers bars so I thought I’d try a homemade version of that with some flavors that I … Continue reading
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