I’ve got a quick and easy Halloween treat idea for you. I found these Reynolds shaped baking cups at either Target or Walmart; there are 24 of them and they are ghost shaped. Mix up a cake mix, any kind, (I did a yellow cake mix and mixed ghost, pumpkin and bat shaped sprinkles, which … Continue reading
This is a Pampered Chef recipe from their “Simply Sweet” cookbook and the treats are for my friend Nicole’s baby shower tonight. They are supposed to be Maple – Cashew but I didn’t have any cashews and besides, Maple – Walnut sounded better. They are also supposed to be cupcake size but I did them … Continue reading
I made this cake for dessert for the fam and all the nieces and nephews visiting. The recipe comes from the October 21, 2011 issue of “All You” magazine. It would be a great way to use up some leftover Halloween candy in a couple of weeks! cake: 3 1/2 cups flour 1 tablespoon baking … Continue reading
Here is a third variation of the Cake Mix Bar Cookie. These are for Bob’s Sunday School class tomorrow. This one is from Stephanie Ashcraft’s “101 More Things to do with a Cake Mix”. 1 white or yellow cake mix (I used yellow) 2 eggs 1/3 cup oil 1/2 cup crunchy peanut butter (I’m running … Continue reading
Courtney is going to have dinner at a friend’s house tonight and asked me to make a treat for her to take that wasn’t chocolate because several of those friends don’t like chocolate (what?) so I made these. I baked them in my top oven (I have one of those double ovens) and they were … Continue reading
This is recipe #14 in Susanna Tee’s “1 Mix, 100 Muffins” cookbook. I love muffins and would eat them every single day for breakfast if I could! 1 cup mini white marshmallows (I had some of those large size marshmallows that are chocolate and vanilla swirled so I used those instead) heaping 1 1/2 cups … Continue reading
These were for the girls in my class at church and they are divine! The recipe comes from “Cupcakes from the Cake Mix Doctor” by Anne Byrn. cupcakes: 1 (18.25 oz) plain devil’s food cake mix 1 (3.4 oz) package vanilla instant pudding mix 1 cup whole milk (I only had skim so used that … Continue reading
Here is a fun and creative recipe that comes from the May 2011 issue of the Food Network Magazine. It gives you all kinds of options for all kinds of quick breads. I had the first 2 zucchini from our garden sitting on the counter so I went with zucchini and chocolate chips and chocolate glaze (of … Continue reading
Bob had his Sunday School class over tonight for a barbecue and swim party so I made these treats for them. I found the recipe on the back of the Betty Crocker sugar mix pouch. They were really easy to make and really tasty to eat! 1 (17.5 oz) pouch Betty Crocker Sugar cookie mix … Continue reading
Today is my husband Bob’s birthday and so Courtney and I decided to be daring and attempt a 3D cake of his 1974 VW Bus which Courtney and her friends call “The Twinkie”. I’m not gonna lie, it was a little tricky but it came out ok, not perfect but not a total loss either. … Continue reading
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