I found this recipe on a can of S & W Ready Cut Diced Tomatoes and it looked like something my family would like. I used mild salsa but it was still a little spicey so Bob and Zach loved it, Cort hasn’t tried it yet, I tried it and liked it but it was … Continue reading
This recipe comes from the April 2011 edition of the Food Network magazine. Yummy! salt 12 ounces fusilli or other corkscrew pasta 1/2 pound sugar snap peas, halved lengthwise, or broccoli florets (or a combination of both) (I used both) 2 carrots, shredded (I cut them into thin strips) 1 yellow bell pepper, cut into … Continue reading
While googling Mardi Gras dinner ideas yesterday, I actually found 2 that I wanted to try on the Taste of Home’s website so even though Mardi Gras is over, I thought I’d make this for dinner tonight. Bob said he likes it better than last night’s and even Courtney ate this one because it had … Continue reading
Happy Mardi Gras, food blog friends! Today being Mardi Gras and all, I thought I’d make the fam a Mardi Gras dinner tonight. This is a Taste of Home recipe that I found on their website after googling “Mardi Gras dinners”. It was really good, Bob and Zach in particular really liked it but Courtney … Continue reading
This recipe came from Kraft Foods in an email. It truly couldn’t be any easier. 1 pound extra lean ground beef (optional seasoning to add to meat when cooking: 1 teaspoon Italian seasoning and 3 cloves garlic, pressed) 3 cups whole wheat penne pasta, cooked and drained 1 (26 oz can or jar) pasta sauce … Continue reading
Here is one of Bob’s all time favorites so I made it for Valentine’s Day dinner. It’s not hard to make, just a little time consuming but it’s really tasty in fact Bob has been known to sneak down in the middle of the night and eat it cold! This is another one of those … Continue reading
Another recipe from the back of a box of Barilla pasta. Easy and yummy! 1 box Barilla Whole Grain Medium Shells (I didn’t have any shells so I used tricolored rotini) 1 leek or white onion (I used an onion) 1/2 cup extra virgin olive oil, divided 1 garlic clove, pressed 1 medium carrot, thinly … Continue reading
I got this recipe off of the back of a box of Barilla pasta. It looked really yummy and it ended up being really yummy and everyone here liked it. It wasn’t hard to make at all. 1 box Barilla whole grain Penne (I didn’t have any penne so I used the closest thing to … Continue reading
This recipe comes from All You magazine and all I can say is, YUM! 1 pound small pasta shells, penne or bow ties 4 cups small broccoli florets (from about 1 medium head of broccoli) 2 tablespoons butter 1 small onion, finely chopped 4 oz cooked ham, chopped 3/4 cup heavy cream, warmed (for a … Continue reading
I got a new cookbook at Costco when I was there the other day called “Cooking Light Complete Meals in Minutes” and this is the first recipe I tried from it and it was delicious! The cookbook is divided into sections according to foods and then each section is broken into 3 additional sections according … Continue reading
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