“Cooking with Courtney” yesterday, we made this pasta and zucchini bread, both delicious! This pasta comes from the “All You” website, very easy to make and a really good flavor especially for a pasta without a sauce. 8 plum tomatoes, cored and quartered 1 teaspoon pepper 1 teaspoon dried thyme 1 teaspoon salt 1/4 cup … Continue reading
Dinner after church yesterday, such a good combination of flavors! The recipe comes from the “Better Homes and Gardens” website. I will definitely be making it again. 1 (5 – 6 oz) bag fresh baby spinach 1 (15 oz) can Great Northern beans, rinsed and drained 4 ounces crumbled Feta cheese 1/4 cup dried tomatoes … Continue reading
Dinner brought to us last night courtesy of “All You” magazine and the recipe website “My Recipes”. It was tasty and not difficult to make but my house still smells like garlic this morning! 1 (12 oz) package fresh broccoli florets (I doubled this amount) 6 tablespoons olive oil (I ended up using 7 since … Continue reading
Last night was the second episode of “Cooking with Courtney” which is teaching my newly married daughter how to cook some quick, easy and tasty food for her hubby. I found this recipe on “My Recipes”. It was pretty good but I would make some changes to the spices the next time I make it … Continue reading
And now the pasta! We were close to a town called Trapani while in Sicily and this is their signature dish which I ordered probably 4 – 5 times while in Sicily. It is delicious! This recipe came close, perhaps as close as I’ll be able to get, it was pretty good. I brought the … Continue reading
Delicious dinner last night courtesy of “The Pioneer Woman”, Ree Drummond. I’m leaving Sunday for 5 weeks so I thought I’d better get in some cooking for the boys (that would be my husband Bob and son Zach) before I leave. I’m going to Sicily and London for work so no cooking or baking for … Continue reading
So we had a lot of food leftover from the wedding luncheon and reception too so I boiled up a box of pasta and then just started adding whatever was in the fridge to it and it came out pretty good! I only got one bowl as Bob and Zach ate all the rest so … Continue reading
This recipe comes from the April 27, 2012 issue of “All You” magazine and it was dinner tonight and it was terrific! 12 oz bow tie pasta salt and pepper 2 cups small broccoli florets 2 tablespoons olive oil 1 1/2 pounds chicken breasts, skin and bone removed, cut into 1/2″ pieces 1 small onion, … Continue reading
This recipe comes from the January/February 2012 issue of the Food Network Magazine. I’m eating some as I type this up and it is really good but I bet it will be even better tomorrow after it sits in the fridge for a day. It isn’t hard to make but it is time consuming so … Continue reading
Bob requested lasagna for dinner tonight so this is my go to lasagna recipe which is pretty easy to put together, not too time consuming. It’s a Kraft recipe that I’ve had and made for a lot of years now so I’ve refined it a bit. I’ll give you the original recipe and then my … Continue reading
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