These are for my friend Melanie’s open house tonight before she leaves on her mission to Kentucky. I didn’t have a traditional Madeleine pan but I did have a seashell pan that is very close to a Madeleine pan so I used that one and they came out perfect. The recipe is from Carole … Continue reading
Another recipe from “Chocolate from the Cake Mix Doctor” by Anne Byrn. About 4 of the kids in my Sunday School class have birthdays this month so I thought I’d make them all their own little birthday cakes. Pampered Chef used to make a stoneware pan that has 6 little bundt cakes in one pan, … Continue reading
Another recipe from “All You” magazine. So cold today so it’s a perfect day for tomato soup (a grown up version of tomato soup) and grilled cheese sandwiches on sourdough bread! 2 tablespoons olive oil 2 cloves garlic, finely chopped (I used my garlic press) 1/4 teaspoon dried oregano 2 (15 oz) cans diced tomatoes … Continue reading
It’s time for a giveaway! I have 2 Dove Chocolate Discoveries Recipe Binders to give away. They are valued around $20 each. Great way to keep track of your favorite recipes (maybe even some from Penny’s Food Blog). I’ll include some recipes with the binders but basically these are for you to keep and organize … Continue reading
The grocery store Smiths near my house is having one of their mega event sales where if you buy 10 items from a certain list of products then you automatically get $5 off at the register and if you use coupons along with that sale, you can get some really good bargains like Krusteaz Sugar … Continue reading
I got this recipe in an email from Betty Crocker, specifically Bisquick. I made a big pot of chili for dinner (Family Favorite Chili which is already on the blog) and these sounded like they would go well with chili. They would also go great with spaghetti and they would work well as an appetizer … Continue reading
What’s better than homemade chocolate cake on a cold snowy night? Pretty much nothing! This recipe comes from Tablespoon. cake: 1 box pudding included German chocolate cake mix 3/4 cup water 4 eggs 1 cup butter, softened 1 (4 oz) package instant chocolate pudding and pie filling mix 1 cup mini chocolate chips (I used … Continue reading
Another recipe from the back of a box of Barilla pasta. Easy and yummy! 1 box Barilla Whole Grain Medium Shells (I didn’t have any shells so I used tricolored rotini) 1 leek or white onion (I used an onion) 1/2 cup extra virgin olive oil, divided 1 garlic clove, pressed 1 medium carrot, thinly … Continue reading
I got this recipe off of the back of a box of Barilla pasta. It looked really yummy and it ended up being really yummy and everyone here liked it. It wasn’t hard to make at all. 1 box Barilla whole grain Penne (I didn’t have any penne so I used the closest thing to … Continue reading
This is one of Courtney’s favorites. She used to call it “piscachi” bread. It’s a Pampered Chef recipe and really yummy! 1 (13.8 oz) package refrigerated pizza crust 2 garlic cloves, pressed 2/3 cup (2 oz) grated fresh Romano or Parmesan cheese, divided (I always use Parmesan) 2 cups (8 oz) shredded mozzarella cheese, divided … Continue reading
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