Adam Gertler’s Kid’s Candy Cookies

Today just felt like a cookie day and a good way to send off 2011.  This recipe comes from the May 2011 issue of my favorite magazine, “Food Network Magazine”.  Zach, Courtney and I just ate about 6 between the 3 of us, yummy!  Happy New Year everyone!  I hope 2012 is kind to all … Continue reading

Sticky Toffee Pudding

Christmas Day dessert!  YUM!!!  I got this recipe from the lid of a Sticky Toffee Pudding candle that I bought at Bath and Body Works.  It says “my candle recipe contest Best Recipe Winner”.  The candle smells so tasty and this pudding/cake tastes almost as good as the candle smells. 1 1/2 cups pitted and … Continue reading

White Bean, Sausage and Spinach Soup

For us this was white bean, sausage and broccoli soup since I didn’t have any spinach!  The recipe comes from the November 18, 2011 issue of “All You” magazine. 1 tablespoon olive oil 1 (14 oz) turkey kielbasa or other smoked sausage, cut into 2″ pieces 1 onion, finely chopped 2 cloves garlic, finely chopped … Continue reading

Chocolate Caramel Oatmeal Chews

These are for Bob’s Christmas work lunch today.  The recipe is from Pampered Chef.  Looked like a whole pan of gooey goodness! 2 cups quick or old fashioned oats 1 3/4 cups flour, divided 3/4 cup packed brown sugar 1 teaspoon baking soda 1 cup butter, melted 1 cup butterscotch or caramel ice cream topping … Continue reading

Simply Lasagna

Bob requested lasagna for dinner tonight so this is my go to lasagna recipe which is pretty easy to put together, not too time consuming.  It’s a Kraft recipe that I’ve had and made for a lot of years now so I’ve refined it a bit.  I’ll give you the original recipe and then my … Continue reading

Peanut Butter and Dark Chocolate Fudge

This recipe comes from “Cooking Light”; another quick and easy neighbor gift and who doesn’t love fudge? 1 (14 oz) can fat free sweetened condensed milk, divided 3/4 cup semisweet chocolate chips 2 tablespoons unsweetened dark cocoa powder (I only had regular cocoa so used that) 1/4 teaspoon coffee granules (I left these out this … Continue reading

Pretzel Bark

This recipe comes from http://www.kraftfoods.com and was super simple and quick to put together.  It’s pictured here in one of those little take out containers that I got at Target.  Yummy little neighbor gift! 1 cup chopped pretzels 1/3 cup chopped toasted pecans, peanuts or walnuts 1 1/2 packages (8 squares each) semisweet chocolate, melted  … Continue reading

Rigatoni in Creamy Tomato Sauce

This recipe comes from the September 23, 2011 (my son Zach’s birthday!) issue of “All You” magazine.  Quick, easy and tasty – what more could you ask for? 2 tablespoons unsalted butter 3 oz pepperoni, finely chopped (didn’t have any so left it out) 1 small onion, finely chopped 2 cloves garlic, finely chopped (or … Continue reading