Doesn’t that look yummy? One more pretty easy Halloween treat before the big day tomorrow.

8 graham cracker sheets

4 (1.55 oz) Hershey chocolate bars, broken in half

8 flat Jet Puffed Marshmallows

1 bag chocolate candy melts

Halloween sprinkles

Popsicle sticks or paper straws

1 Line a cookie sheet with parchment paper. Assemble s’mores by stacking one half of a graham cracker sheet with a chocolate bar and a marshmallow, then top with remaining half of graham cracker. Repeat.

2 Using a microwave safe plate, place 2 – 3 s’mores on the plate and microwave for 10 – 12 seconds on high , just until chocolate and marshmallows are soft but not melted. Place on prepared pan and insert popsicle stick or straw into marshmallow. Repeat.

3 Place pan with s’mores in the freezer for about 30 minutes.

4 Melt candy melts according to package directions in a bowl or tall measuring cup.

5 Dip each s’mores into melted candy melts and top with sprinkles while still wet. Place on parchment paper to dry.

recipe from Tidy Mom