I think they’re my new favorite noodles too. Next time I want to add a bunch of veggies to them. 4 tablespoons (1/2 stick) butter 1/4 cup soy sauce 1/4 cup vegetable oil 3 tablespoons toasted sesame oil 2 tablespoons rice vinegar 2 tablespoons sugar 4 garlic cloves, minced 8 ounces thin spaghetti, cooked according … Continue reading →