If you are looking for a really quick and easy but delicious and impressive summer dessert, then look no further, here it is! I made this for the 4th of July. It was a big hit and gone in a flash. I made the cookie crust the night before and then just let everyone assemble … Continue reading
I just love playing with food! It was a couple of our little neighbor girls birthdays a few weeks ago so I set out to make some really little girly cupcakes which means sprinkles. This is my idea of a good time, so fun to decorate cupcakes! The cupcakes were Funfetti with white chocolate chips. … Continue reading
There is so much zucchini around here. Yesterday I made 7 loaves of zucchini bread, from this recipe here, and I feel like it didn’t even make a dent in the pile of zucchini. Then I gave some away to my son’s girlfriend and our next door neighbor and felt much better about the amount … Continue reading
I decided to try out some sourdough pizza crust with my sourdough starter. It went well, as I think you can see. They were all delicious but . . . my favorite was this one here, Caprese without Sauce. I ate too much. The sourdough crust was awesome! Give it a try with your sourdough … Continue reading
My new friend Julie over at “Nosh with Chef Julie” interviewed me for her blog and the post is up today if you’d like to check it out! Here is the link for the interview if you’d like to read it: You might learn a thing or two about me but then you already know … Continue reading
Oh these were good. And if you don’t tell anyone that there is zucchini in them, I swear they will never know. 1 1/2 cups flour 1/2 cup cocoa 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup canola oil 1/2 cup milk 2 eggs 1 teaspoon vanilla 1/2 cup sugar … Continue reading
My whole family has become hooked on Provo Bakery‘s Buttermilk Bars, they are amazing! So crunchy on the outside but yet nice and tender on the inside. When I saw this recipe, I knew I had to give it a go. It’s not very difficult but it is time consuming and also messy, every surface … Continue reading
And just like that zucchini season is upon us, I wish you safe travels my friends as we navigate the zucchini wilderness. I’m coming up with new zucchini recipes since my kitchen counter is already covered with the little beasts and they sit there mocking me . . . and this one is a winner, … Continue reading
Penny's Food Blog 