Southwestern Pasta with Bacon

Dinner last night, recipe courtesy of “My Recipes”,  it was delicious and easy and fast, my three favorite things! salt and pepper 12 ounces gemelli or other short pasta (I used a 17.6 oz bag) 4 slices bacon, chopped (I used half the package which was about 7 slices) 1 clove garlic, finely chopped 1/2 … Continue reading

Buttermilk Waffles

This recipe came in the mail this week in the Thanksgiving Point Gazette so I decided to give it a try yesterday since I had buttermilk in the fridge leftover from the Whoopie Pies.  They were the best waffles I’ve ever made!  Take your time and follow the directions carefully so that you get the … Continue reading

Whoopie Pies

This weekend is General Conference for our church, if you are curious about that, you can click here to find out more.  There’s this website that I love called “All Things Bright and Beautiful” which I subscribe to and she sent out this adorable reminder tag for the Young Women at church about General Conference … Continue reading

Pasta with Broccoli Pesto

This doesn’t necessarily look all that appetizing but believe me, it was delicious!  The recipe for the Broccoli Pesto comes from a blog called “One Perfect Bite”.  We ate it warm last night but I’m sure it will be just as good cold today for lunch. 1 pound broccoli florets 1/2 cup chopped toasted walnuts … Continue reading