Found this recipe on http://www.foodnetwork.com, wanted to use the spinach that we got in the Bountiful Basket.  It was really good, hearty and filling. dressing: 2 teaspoons Dijon mustard 2 tablespoons honey 3 tablespoons rice wine vinegar 1/2 cup olive oil 1/2 teaspoon Kosher salt 1/4 teaspoon pepper salad: 2 tablespoons canola oil 1 medium … Continue reading →