Little Chocolate Almond Cream Cheese Cakes

Another recipe from “Chocolate from the Cake Mix Doctor” by Anne Byrn.  About 4 of the kids in my Sunday School class have birthdays this month so I thought I’d make them all their own little birthday cakes.  Pampered Chef used to make a stoneware pan that has 6 little bundt cakes in one pan, … Continue reading

Tomato Soup with White Beans and Pasta

Another recipe from “All You” magazine.   So cold today so it’s a perfect day for tomato soup (a grown up version of tomato soup) and grilled cheese sandwiches on sourdough bread! 2 tablespoons olive oil 2 cloves garlic, finely chopped (I used my garlic press) 1/4 teaspoon dried oregano 2 (15 oz) cans diced tomatoes … Continue reading