I got this recipe off of the back of a box of Barilla pasta. It looked really yummy and it ended up being really yummy and everyone here liked it. It wasn’t hard to make at all. 1 box Barilla whole grain Penne (I didn’t have any penne so I used the closest thing to … Continue reading
This is one of Courtney’s favorites. She used to call it “piscachi” bread. It’s a Pampered Chef recipe and really yummy! 1 (13.8 oz) package refrigerated pizza crust 2 garlic cloves, pressed 2/3 cup (2 oz) grated fresh Romano or Parmesan cheese, divided (I always use Parmesan) 2 cups (8 oz) shredded mozzarella cheese, divided … Continue reading
Here’s another variation on the cake mix bar cookie. Reese’s Pieces is already on here and so here’s an M & M one, same basic recipe but with different candy, both from “101 Things To Do With A Cake Mix” by Stephanie Ashcraft. These were for Bob’s Sunday School class. Quick and easy, perfect for … Continue reading
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