Another great recipe in the arsenal to fight against the seemingly never ending onslaught of zucchini . . . BARS 2 eggs 12 tablespoons butter, melted 1/2 cup sugar 3/4 cup brown sugar 1/2 teaspoon salt 1 1/2 teaspoons cinnamon 2 teaspoons vanilla 3/4 teaspoon baking soda 1 1/2 cups flour 1 1/2 cups shredded … Continue reading
If you don’t tell, no one will know there is zucchini in this cake, not even your veggie hating kids. 1 box German chocolate cake mix (I used a chocolate fudge cake mix) 2 cups shredded zucchini 1 teaspoon cinnamon 1/2 cup buttermilk 1/4 cup vegetable oil 2 eggs 1/2 cup chopped nuts, I used … Continue reading
Zucchini season is almost over people, I think we’re going to make it! I made this cake for my friend Kent who gave me air conditioning at work in the most improbable situation so I promised him cake. Thanks Kent! cake 1 1/2 cups sugar 3/4 cup canola oil 3 eggs 1 tablespoon lemon zest … Continue reading
Penny's Food Blog 