Pecan Pie Upside Down Cake

This was dessert #2 for Thanksgiving which I liked better than the cheesecake and which was finished off for breakfast the next day! TOPPING 1/3 cup butter, melted 1/2 cup packed brown sugar 1 tablespoon water 1 cup pecan halves CAKE 1 1/2 cups Bisquick 1/2 cup sugar 1/2 cup milk 2 tablespoons oil 1 … Continue reading

Peach Upside Down Mini Cakes

All hail summer produce!  Courtney and I went to the Provo Farmer’s Market and picked up some peaches while there along with a bunch of other yummy stuff so I decided to give this recipe a try.  Aren’t they adorable? 1/3 cup plus 1 tablespoon butter, softened 6 teaspoons brown sugar 3 peaches 1 1/2 … Continue reading