I am so excited for soup weather. I’m not excited for the cold because I loathe it but I am excited to make and eat soup while sitting inside my warm house! This one was a winner. 16 ounces mild sausage 1 (6 oz) can tomato paste 1 onion, chopped 1 1/2 cups celery, chopped … Continue reading
I used to hate pesto as a kid, now I can’t get enough of it! If you’re like me, then you’ll love this soup! 2 carrots, sliced 2 leeks, white and green parts, halved lengthwise, sliced and rinsed (I used a chopped onion instead) 2 – 3 russet potatoes, peeled and cut into 1″ cubes … Continue reading
It has felt like Spring here in Utah until this past weekend when we got so much snow! So a nice hearty soup was called for to combat the chill and this one fit the bill. 1 pound hamburger 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup diced onion 1 cup peeled and sliced carrots … Continue reading
This weather is maddening! One day it is in the 70’s and gorgeous and the next it is in the 40’s and raining! So because of the rain I made a pot of soup last night because this week isn’t looking great for any sunshine. 3 – 4 tablespoons olive oil 2 cups onion, chopped, … Continue reading
The weekly pot of soup after the gluttony of Christmas! This one’s a keeper, hearty and warming. 1 cup sliced celery, about 3 stalks 1 cup sliced carrots, about 2 carrots 1 cup diced onion, about 1 medium 1 1/3 cups sliced zucchini, about 2 small 4 cloves garlic, pressed 3 (14.5 oz each) cans … Continue reading
And just like that, soup season is here, hurray! I’ve been wanting to make some soup and this one was so quick and easy as I threw it together for dinner last night, not to mention yummy! The recipe comes from “The Cook’s Pyjamas”. 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, pressed … Continue reading
Here is my lovely soup in my even more lovely brand new, first time out, Food Network brand, blue ombre cast iron enamel Dutch oven that I got on a Black Friday sale from Kohls.com for like $34 regularly $100, score! I’ve been wanting one for a long time. Have I professed my love for … Continue reading
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