These were really yummy and really easy, highly recommend! 1 (17.5 oz) pouch sugar cookie mix 1/2 cup butter, softened 1 egg 1 cup toffee bits 1 (11 oz) bag caramel bits or caramels, unwrapped 1/3 cup heavy whipping cream 2 cups semisweet chocolate chips 1 teaspoon coarse sea salt 1 Heat oven to 350. … Continue reading
Doesn’t that look yummy? One more pretty easy Halloween treat before the big day tomorrow. 8 graham cracker sheets 4 (1.55 oz) Hershey chocolate bars, broken in half 8 flat Jet Puffed Marshmallows 1 bag chocolate candy melts Halloween sprinkles Popsicle sticks or paper straws 1 Line a cookie sheet with parchment paper. Assemble s’mores … Continue reading
Here’s another pretty quick and easy Halloween treat that you can throw together if needed. I gave them all away and forgot to taste them so hopefully they were good. 6 tablespoons butter, softened 1/2 cup creamy peanut butter 1/4 cup marshmallow cream 1/2 teaspoon vanilla pinch of salt 2 cups powdered sugar 1 bag … Continue reading
Still getting my Halloween on over here with these Witch Hat cookies. If you are looking for a quick and pretty easy Halloween treat, these fit the bill. Here’s a closer look Here’s what you need and the how to. 1 bag chocolate candy melts 1 package Oreos or if you don’t want to hand … Continue reading
I’m back! I’ve been working on a movie that took me to Canada and New York and then back here to Utah. It was a long haul and I’m glad to be home with my family and my kitchen! I’m getting my Halloween on over here with this Halloween Treat Graveyard. Here’s a closer look. … Continue reading
This was delicious and gone by the next day, always a good sign. Another good recipe for using up garden zucchini and corn. 3 tablespoons olive oi 1/2 cup diced red onion 1 teaspoon minced garlic 4 medium zucchini, cubed 1 cup frozen corn, I used fresh corn from the garden 1/2 cup shredded Mozzarella … Continue reading
And here is Pepper Geek’s recipe for pickles jalapenos which I also really liked, easy and multiple jars at a time. 2 cups white vinegar 1 cup water 1 tablespoon kosher or sea salt 1 tablespoon sugar 1 teaspoon dried oregano 1 clove garlic, crushed 10 – 12 jalapenos, sliced into thin rounds 1 Pack … Continue reading
We have these Shishito peppers in our garden as well as the jalapenos. These aren’t as hot as the jalapenos. I found this Pepper Geek website and I really like the way they pickle peppers, so easy. 20 Shishito peppers 1 cup water 1 cup Apple Cider vinegar or white vinegar 2 teaspoons Kosher salt … Continue reading
We have like three little pepper plants in our garden and they are producing peppers like crazy so I decided to give pickling peppers a try and, as it turns out, it is very easy to do! This is the first recipe I tried and it was easy but I found some easier ones which … Continue reading
It tastes just as yummy as it looks and it uses fresh tomatoes and basil from the garden. Win win! TART 3 tablespoons olive oil, divided 1 (13.8 oz) package refrigerated pizza dough (I used 2 tubes of Pillsbury Pizza dough and it was just right) 2 teaspoons Italian seasoning, divided 2 cup cherry or … Continue reading
Penny's Food Blog 