Sourdough Pretzels

Sourdough Pretzels from top to bottom: Everything Bagel Seasoning Cinnamon and Sugar Kosher Salt And they were delicious! Another great way to use some of that sourdough discard. They weren’t hard to make, just a little bit time consuming. PRETZEL DOUGH 1 cup milk, warmed 2 tablespoons butter, room temperature 1 tablespoon sugar 1 1/2 … Continue reading

Annie’s Soft Pretzels

I’ve been wanting to give homemade pretzels a try and my friend Ann had a recipe for them so I gave it a shot and they were so yummy!  The top one is cinnamon and sugar and the bottom is salty, the cinnamon and sugar were the winners, they were gone ASAP. dough 3 1/2 … Continue reading