I love muffins! I would eat them every single day for breakfast if I could. 🙂 This recipe comes from “The Cookie and Biscuit Bible”. 1/2 cup butter, softened 1/3 cup sugar 2 tablespoons soft dark brown sugar 2 eggs 1 1/2 cups flour 1 teaspoon baking powder 1/2 cup milk 1 cup chocolate chips … Continue reading
Treats for Bob’s Sunday School class and my class too! We went to Farr’s Fresh yesterday and I had white chocolate frozen custard which was to die for and so more white chocolate was called for today. YUM! This recipe comes from the cookbook, “Chocolate from the Cake Mix Doctor”. 6 ounces white chocolate, finely … Continue reading
Decided to make a dessert for Book Group too. This looks really great but couldn’t be any easier! It is a Pampered Chef recipe too, from their “Festive Holiday Desserts” cookbook. crust: 1 (10 oz) package fudge covered mint cookies (about 40 cookies), divided 2 tablespoons butter, melted filling: 1 quart mint chocolate chip ice … Continue reading
Another Betty Crocker recipe! I love Betty Crocker recipes (can you tell?). Her (their?) recipes are so easy to make but always delicious! If you like Muddy Buddies, then you’ll love these bars because they are basically Muddy Buddies in cookie form. 1 (1 pound, 1.5 oz) pouch Betty Crocker sugar cookie mix 1 cup … Continue reading
Christmas Bunco potluck dinner tonight and I signed up to make a dessert. It’s pretty easy to make, just a little time consuming. The contrast of the tang of the cranberry and the lemon paired with the smooth, sweetness of the white chocolate is so delicious! If you need a fancy dessert for an event, … Continue reading
Here’s another easy holiday treat idea. Similar to the Rolo Pretzel Bites which come right before these on the blog. 1 bag tiny twist pretzels 1 bag Hershey Kisses, unwrapped 1 bag M &M’s, either plain or peanut (peanut works better) Preheat oven to 250. Line a cookie sheet with parchment paper. Place as many … Continue reading
This is a quick, easy and tasty holiday treat, great for gift giving. No particular culinary skills required. I think this recipe came from my friend Jennifer Harmon. Give em a try but make a lot if you want to have any left to give away! 1 bag tiny twist pretzels 1 bag Rolos, unwrapped … Continue reading
Congratulations to Michele Lawrence of North Carolina who won the Dove Chocolate Discoveries Giveaway! She will be receiving a box of the Artisan Marshmallow Collection Milk and Dark Chocolate Covered, a $25 value. Here is what the DCD catalog says about them: “Much as we love them, marshmallows have been delegated to the kids’ and … Continue reading
The cupcake recipe comes from Wendy Paul’s “101 Gourmet Cupcakes in 10 Minutes”. I’m not sure where I got this frosting recipe from but it is my favorite, easy to make and tasty. It is already on the blog somewhere but I’ll put it on again here so you don’t have to go looking for … Continue reading
In the mood for experimenting today so first up, brownie cups with mini Reeses and Rolos. The Reeses worked out a little better than the Rolos since the Reeses are slightly bigger. Both taste great but Reeses looks better. 1 (19 oz or so) brownie mix plus ingredients to make brownies 1 bag mini Reeses … Continue reading
Penny's Food Blog 