Rigatoni in Creamy Tomato Sauce

This recipe comes from the September 23, 2011 (my son Zach’s birthday!) issue of “All You” magazine.  Quick, easy and tasty – what more could you ask for? 2 tablespoons unsalted butter 3 oz pepperoni, finely chopped (didn’t have any so left it out) 1 small onion, finely chopped 2 cloves garlic, finely chopped (or … Continue reading

Classic Minestrone #2

This recipe comes from the October 21, 2011 issue of “All You” magazine.  I haven’t had any yet because tonight is our Christmas Bunco dinner so I’m eating there but it smelled delicious while cooking. 2 carrots. diced 2 ribs celery, sliced 1 large onion, chopped 2 cloves garlic, minced (or pressed) 4 cups low … Continue reading