Another yummy way to use up some of that garden zucchini. I doubled the lemon and it was perfect. 3 tablespoons olive oil 2 medium zucchini, sliced 1 onion, chopped 2 cloves garlic, chopped 8 oz (1 cup) orzo pasta 1 1/2 cups vegetable broth 1 (14.5 oz) can fire roasted diced tomatoes, undrained 1 … Continue reading →