Here is how Bob grills veggies on the barbeque. (I had him describe the whole process to me.) They are yummy!! You will need any desired combination of vegetables, this time we used red potatoes, zucchini, broccoli, red and green peppers, red onion Preheat barbeque on low, about 350 degrees. Lay down a large piece … Continue reading
Another easy and tasty Pampered Chef recipe 1 (13.8 oz) refrigerated pizza crust 1 tablespoon olive oil 1 cup (4 oz) grated Provolone cheese (Mozzarella also tastes good on this pizza) 1 (6 – 7.5 oz) jar marinated artichoke hearts, undrained 1 teaspoon Italian seasoning 1 garlic clove, pressed 1 small yellow or zucchini squash … Continue reading
The first time I made this zucchini bread, I was a teenager spending a couple of weeks with my Grandma and Grandpa Hanson in Massachusetts during summer break. Grandma gave me her recipe and we used zucchini from Grandpa’s huge garden. The Hardwick Fair (Hardwick is the town they lived in) was happening during my stay … Continue reading
Penny's Food Blog 