Dinner tonight brought to you by the September 12, 2012 issue of “All You” magazine and it was delicious! 2 tablespoons olive oil (I used Pam with Olive Oil instead to cut out a few calories) 1 onion, chopped 1 rib celery, chopped (I did about 4) 2 carrots, chopped (I did about 3) 1 … Continue reading
This recipe comes from the October 2011 issue of the Food Network magazine and is a Deen Brothers recipe (Paula Deen’s sons). It was really good last night and I’m sure that it will be even better today as soups, stews and chilis are almost always better the second day. 3 tablespoons olive oil 2 … Continue reading
For us this was white bean, sausage and broccoli soup since I didn’t have any spinach! The recipe comes from the November 18, 2011 issue of “All You” magazine. 1 tablespoon olive oil 1 (14 oz) turkey kielbasa or other smoked sausage, cut into 2″ pieces 1 onion, finely chopped 2 cloves garlic, finely chopped … Continue reading
This recipe comes from the October 21, 2011 issue of “All You” magazine. I haven’t had any yet because tonight is our Christmas Bunco dinner so I’m eating there but it smelled delicious while cooking. 2 carrots. diced 2 ribs celery, sliced 1 large onion, chopped 2 cloves garlic, minced (or pressed) 4 cups low … Continue reading
We had all these great veggies from the Bountiful Basket so I got my crock pot out and just started throwing stuff into it. I’ll try to remember what I did so you can recreate it if you’d like! 1 head broccoli, chopped 1/2 head cauliflower, chopped 1 bulb fennel, sliced, whites only 1 onion, … Continue reading
We almost always have chili and corn bread for dinner on Halloween so this year I thought I’d try a new chili recipe. This recipe comes from http://www.about.com. It was really, really good! 1 1/2 pounds ground sirloin or extra lean ground beef 1 large sweet onion, diced 1 red bell pepper, diced 2 large … Continue reading
The 3 butternut squash that we got in last week’s Bountiful Basket have been sitting on the counter staring at me for a week now so I went online today and googled “butternut squash recipes” and found this one at http://www.marthastewart.com and it sounded like one that my family would like so I gave it … Continue reading
I got this recipe from the website http://www.food.com after googling shredded chicken. It really is tasty and easy! I was going to take a picture of my burrito that I made with the chicken but I was so hungry that I forgot so here is a picture of the leftovers! 🙂 2 pounds chicken breasts … Continue reading
This is a Taste of Home recipe from the October/November 2008 magazine. 3 cups water 4 (8 oz each) cans tomato sauce 2 (16 oz each) cans kidney beans, drained and rinsed 2 (14 1/2 oz each) cans chicken broth 2 cups frozen corn 2 cups salsa 2 teaspoons dried minced onion 1 – 2 … Continue reading
I thought I was done making soups this season but Mother Nature says no! so here is another variation on the Minestrone theme from the Food Network Magazine by Ellie Krieger. 2 tablespoons extra virgin olive oil 1 large onion, diced (I didn’t have an onion so I used 1/4 cup dried onion) 4 cloves … Continue reading
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