This is a great recipe for summertime. The taste of a chocolate chip cookies in bar form so you don’t have to have the oven on as long as it takes to make a full recipe of cookies. 1 cup butter, softened 1 1/4 cups packed brown sugar 3/4 cup sugar 2 eggs 1 tablespoon … Continue reading
Another yummy bar cookie recipe for the holidays. I also over baked this one a tad so may be take it out a bit sooner than you think. 2 1/2 cups flour 3/4 teaspoon salt 1/2 teaspoon baking powder 2 sticks butter, softened 1/4 cup sugar 1 egg, at room temperature 2 teaspoons red gel … Continue reading
These were quite yummy but I over baked them just a bit so maybe take them out of the oven a little sooner than you think. They are filled with all the good things – toffee, M & M’s, and chocolate chips. 1 cup butter, softened 1 cup packed brown sugar 1 cup sugar 3 … Continue reading
I hosted Book Group at my house last night. We read the book “When You Reach Me” by Rebecca Stead which I really liked. I decided to do a little charcuterie board with some of the food mentioned in the book for our treat. (More on that tomorrow.) Cheerios were mentioned so I gave this … Continue reading
These were really good but also really rich, in a good way. CRUST 1 1/2 cups butter, at room temperature 3/4 cup sugar 1 1/4 cups powdered sugar 1 1/2 tablespoons vanilla 3 cups flour FILLING 14 oz caramel candies, unwrapped, about 50 pieces 1/3 cup heavy cream or milk 1 teaspoon vanilla flake sea … Continue reading
Don’t those look delicious? (They were!) Here’s another look so you can see the layers. We ate them like pie, with vanilla ice cream and chocolate whipped cream which you can get at Target along with Gingerbread Whipped Cream and Salted Caramel and also Peppermint. All delicious! But back to the bars, they are easy … Continue reading
These were really yummy and really easy, highly recommend! 1 (17.5 oz) pouch sugar cookie mix 1/2 cup butter, softened 1 egg 1 cup toffee bits 1 (11 oz) bag caramel bits or caramels, unwrapped 1/3 cup heavy whipping cream 2 cups semisweet chocolate chips 1 teaspoon coarse sea salt 1 Heat oven to 350. … Continue reading
Who doesn’t want these, right? They were pretty good but I think the baking time for the bars was a bit too long. I wanted the bars to be soft and chewy but they were a little dry. I’ve adjusted the baking time to a little less. BARS 1 stick melted butter 1 box yellow … Continue reading
These were very easy to make especially if you have a food processor. They’re good but not very sweet which I know some people would prefer. But if you like this combo, then these are for you. BARS 1 cup butter, melted 2 cups graham cracker, animal crackers, or vanilla wafer crumbs 2 cups powdered … Continue reading
I got a new cookbook that I am just loving so far, called “100 Cookies” by Sarah Kieffer. Everything I’ve made so far has been delightful. These blondies are the latest try. So good! 1 1/2 cups flour 1 1/2 teaspoons baking powder 12 tablespoons (1 1/2 sticks) butter 1 1/2 cup brown sugar 3/4 … Continue reading
Penny's Food Blog 