These were really good but also really rich, in a good way.  CRUST 1 1/2 cups butter, at room temperature 3/4 cup sugar 1 1/4 cups powdered sugar 1 1/2 tablespoons vanilla 3 cups flour FILLING 14 oz caramel candies, unwrapped, about 50 pieces 1/3 cup heavy cream or milk 1 teaspoon vanilla flake sea … Continue reading →