This was delicious and gone by the next day, always a good sign. Another good recipe for using up garden zucchini and corn. 3 tablespoons olive oi 1/2 cup diced red onion 1 teaspoon minced garlic 4 medium zucchini, cubed 1 cup frozen corn, I used fresh corn from the garden 1/2 cup shredded Mozzarella … Continue reading
And here is Pepper Geek’s recipe for pickles jalapenos which I also really liked, easy and multiple jars at a time. 2 cups white vinegar 1 cup water 1 tablespoon kosher or sea salt 1 tablespoon sugar 1 teaspoon dried oregano 1 clove garlic, crushed 10 – 12 jalapenos, sliced into thin rounds 1 Pack … Continue reading
We have these Shishito peppers in our garden as well as the jalapenos. These aren’t as hot as the jalapenos. I found this Pepper Geek website and I really like the way they pickle peppers, so easy. 20 Shishito peppers 1 cup water 1 cup Apple Cider vinegar or white vinegar 2 teaspoons Kosher salt … Continue reading
We have like three little pepper plants in our garden and they are producing peppers like crazy so I decided to give pickling peppers a try and, as it turns out, it is very easy to do! This is the first recipe I tried and it was easy but I found some easier ones which … Continue reading
It tastes just as yummy as it looks and it uses fresh tomatoes and basil from the garden. Win win! TART 3 tablespoons olive oil, divided 1 (13.8 oz) package refrigerated pizza dough (I used 2 tubes of Pillsbury Pizza dough and it was just right) 2 teaspoons Italian seasoning, divided 2 cup cherry or … Continue reading
All of the sudden, I’ve got zucchini galore so I spent the last couple days making loaves of zucchini bread in various flavors but all with a cake mix to speed things up a bit. I made Double Chocolate Zucchini Bread and Easy Cake Mix Zucchini Bread (to which I added 1 cup of Trader … Continue reading
This was a winner! All the thumbs up! Tasted delicious and it was cooked in the microwave so no turning on the oven and heating up the house. 2 – 3 lemons, depending on how lemony you want it 12 oz uncooked thin spaghetti noodles 2 (14.5 oz each) cans chicken broth 1 cup grape … Continue reading
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