Surfed around on the internet today looking for a different way to do broccoli and found this on http://www.food.com. It was easy and delicious! 1 (14 oz) bag frozen broccoli florets or 2 heads fresh broccoli, cleaned and cut into florets 1/4 cup water 2 tablespoons olive oil (I cut it down to 1) 1 … Continue reading
As I think I’ve mentioned before, Bob and I have been trying to count calories and lose some weight and I have been missing french fries something fierce so I thought I’d give oven fries a try and they came out pretty good. I took 2 russet potatoes and sliced them into thin wedges, brushed … Continue reading
Isn’t that gorgeous bread? Almost too pretty to eat, almost! We didn’t get to eat it though as it was a thank you gift for our friend Chris who helped us out when we needed it. This is a recipe that I’ve had and wanted to make for a while now; it is from the … Continue reading
This recipe comes from the January 21, 2011 issue of “All You” magazine. I made them for some of the girls at church as traveling treats as they are off to Youth Conference today (and I of course saved some for us too!). 2 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 12 … Continue reading
I got a new pan from Pampered Chef! It’s a brownie pan but it said you could also make muffins and cupcakes in it so I tried some muffins which came out great. I also made some brownies in it which also came out great and were so yummy because every one was like a … Continue reading
