Oven Fries

As I think I’ve mentioned before, Bob and I have been trying to count calories and lose some weight and I have been missing french fries something fierce so I thought I’d give oven fries a try and they came out pretty good.  I took 2 russet potatoes and sliced them into thin wedges, brushed … Continue reading

Pecan Lemon Loaf

Isn’t that gorgeous bread?  Almost too pretty to eat, almost!  We didn’t get to eat it though as it was a thank you gift for our friend Chris who helped us out when we needed it.  This is a recipe that I’ve had and wanted to make for a while now; it is from the … Continue reading

Chocolate Chip Pretzel Blondies

This recipe comes from the January 21, 2011 issue of “All You” magazine.  I made them for some of the girls at church as traveling treats as they are off to Youth Conference today (and I of course saved some for us too!). 2 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 12 … Continue reading

Almond Poppy Seed Muffins

I got a new pan from Pampered Chef!  It’s a brownie pan but it said you could also make muffins and cupcakes in it so I tried some muffins which came out great.  I also made some brownies in it which also came out great and were so yummy because every one was like a … Continue reading