Penny's Food Blog

Harry Potter’s Butterbeer Pudding Cookies

March 3, 2016 10:31 am

Harry Potter’s Butterbeer Pudding Cookies

Big Harry Potter party last night for the girls at church and I got to make all the treats! These were delicious!

1/2 cup (1 stick) butter, softened

1/4 cup sugar

3/4 cup brown sugar

1 (3.4 oz) box butterscotch or vanilla instant pudding mix

2 eggs

1 egg yolk

1 teaspoon vanilla

1 teaspoon imitation butter flavor

1/2 teaspoon salt

1 teaspoon baking soda

2 1/2 cups flour

1 1/2 cups butterscotch chips or toffee bits (straight toffee, no chocolate) or combo of both

1 Heat oven to 350. Cream butter and sugars together until smooth.

2 Add pudding mix, eggs, egg yolk, vanilla and imitation butter and beat for 1 minute on medium.

3 Combine salt, baking soda and flour in small bowl and stir to combine.

4 Add dry ingredients to wet ingredients a 1/2 cup at a time until well combined then stir in butterscotch chips or toffee bits.

5 Scoop onto cookie sheets and bake at 350 for 11 – 15 minutes.

6 Cool on pans 2 minutes before removing.

I doubled the recipe and it yielded 6 dozen cookies

Posted by penji1

Reblogged this on Recipe Dreams and commented:
Just magical 😛

By Javy Dreamer on March 3, 2016 at 4:13 pm
1. Thanks! They were yummy!!
  
  By penji1 on March 13, 2016 at 10:31 am
[…] Next up, Butterbeer Cookies, you can find the recipe here. […]

By Harry Potter Party Treats | Penny's Food Blog on March 6, 2016 at 11:16 am
I’ve made these a few times, but I’m curious if rum extract might be good instead of vanilla extract

By Crystina L Condon on October 29, 2024 at 9:57 pm
1. I bet it would taste great, let me know if you try it.
  
  By penji1 on October 30, 2024 at 9:06 am

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